Wok Mei
Oyster Sauce
Made in the USA and gluten-free, Wok Mei contains no added MSG or modified food starch.
Its rich, balanced flavor is ideal for stir-fries, marinades, vegetables, fried rice and dipping sauces, adding depth without overpowering the ingredients around it.
GLUTEN-FREE | NO ADDED MSG | LOWER SODIUM | PRODUCED IN THE USA
Wok Mei Oyster Sauce brings savory, umami-rich depth to food without overwhelming the other ingredients in the dish. Its balanced flavor and smooth texture make it an easy way to add richness to stir-fries, vegetables, noodles, rice dishes, marinades and sauces.
A little goes a long way. Add it during cooking to deepen flavor, use it as the base of a stir-fry sauce, or combine it with other seasonings to create marinades, glazes and dipping sauces.
INGREDIENTS
Filtered Water, Evaporated Cane Juice, Salt, Corn Starch, Caramel Color, Natural Oyster Extract, Distilled Vinegar.
Filtered Water, Evaporated Cane Juice, Salt, Corn Starch, Caramel Color, Natural Oyster Extract, Distilled Vinegar.
NUTRITION FACTS
Wok Mei Oyster Sauce is formulated with substantially less sodium than many traditional oyster sauces, while still delivering the savory flavor that makes oyster sauce such an important part of Asian cooking.
Gluten-Free: Made without wheat-based thickeners traditionally found in many oyster sauces.
Oyster sauce is a savory, slightly sweet sauce traditionally used throughout Chinese and other Asian cuisines. It adds umami, richness and depth without making food taste strongly of oysters.
Wok Mei Oyster Sauce is formulated with substantially less sodium than many traditional oyster sauces, while still delivering the savory flavor that makes oyster sauce such an important part of Asian cooking.
PRODUCT DETAILS
Gluten-Free: Made without wheat-based thickeners traditionally found in many oyster sauces.
No Added MSG: Wok Mei does not add monosodium glutamate as a flavor enhancer.
No Modified Food Starch: We use conventional starch rather than modified food starch.
Less Sodium: With just 300 mg of sodium per tablespoon, Wok Mei contains substantially less sodium than many widely distributed oyster sauces. In our August 2026 comparison, five competing brands ranged from 500 to 870 mg per tablespoon.*
Produced in the USA: Carefully produced in the United States with domestic and imported ingredients, in small, controlled batches.
8 oz Retail Size: Also available in larger foodservice and industrial sizes.
*Comparison based on Nutrition Facts panels for Lee Kum Kee Panda Brand, Kikkoman Oyster-Flavored Sauce, Dynasty Oyster-Flavored Sauce, House of Tsang Oyster-Flavored Sauce, and Maekrua Oyster Sauce. The five products averaged approximately 710 mg of sodium per 1 Tbsp. serving, compared with 300 mg for Wok Mei. Product formulations may change.
HOW TO USE WOK MEI OYSTER SAUCE
Stir-Fries
Add Wok Mei Oyster Sauce toward the end of cooking to give meats and vegetables a rich, savory finish.
Beef & Broccoli
One of the classic uses for oyster sauce. Combine with garlic, ginger and a little water or stock for an easy stir-fry sauce.
Vegetables
A small amount transforms simply cooked broccoli, bok choy, Chinese greens, mushrooms, green beans and other vegetables.
Fried Rice & Noodles
Add a spoonful to fried rice, chow mein or other noodle dishes for deeper color and savory flavor.
Marinades
Combine with garlic, ginger and your favorite seasonings to marinate beef, chicken, pork or seafood.
Sauces & Glazes
Use Wok Mei as a savory base for stir-fry sauces, glazes, gravies and dipping sauces.
Add Wok Mei Oyster Sauce toward the end of cooking to give meats and vegetables a rich, savory finish.
Beef & Broccoli
One of the classic uses for oyster sauce. Combine with garlic, ginger and a little water or stock for an easy stir-fry sauce.
Vegetables
A small amount transforms simply cooked broccoli, bok choy, Chinese greens, mushrooms, green beans and other vegetables.
Fried Rice & Noodles
Add a spoonful to fried rice, chow mein or other noodle dishes for deeper color and savory flavor.
Marinades
Combine with garlic, ginger and your favorite seasonings to marinate beef, chicken, pork or seafood.
Sauces & Glazes
Use Wok Mei as a savory base for stir-fry sauces, glazes, gravies and dipping sauces.
WHAT IS OYSTER SAUCE?
Oyster sauce is a savory, slightly sweet sauce traditionally used throughout Chinese and other Asian cuisines. It adds umami, richness and depth without making food taste strongly of oysters.
It is particularly useful in stir-fries because a relatively small amount can season meat, vegetables and sauce at the same time.
FAQ
Is Wok Mei Oyster Sauce gluten-free?
Yes. Wok Mei Oyster Sauce is gluten-free, making it an alternative to many traditional oyster sauces that contain wheat-based ingredients.
Does Wok Mei Oyster Sauce contain MSG?
Wok Mei Oyster Sauce is made without added MSG.
What does oyster sauce taste like?
Oyster sauce has a rich, savory flavor with a touch of sweetness and plenty of umami. Wok Mei is formulated to add depth without overpowering the natural flavors of the meat, seafood or vegetables in the dish.
Does oyster sauce make food taste like oysters?
Not strongly. Oyster sauce contributes savory depth and umami rather than an obvious seafood taste. That is one reason it works so well with beef, chicken, pork and vegetables as well as seafood.
How much oyster sauce should I use?
For a typical stir-fry serving several people, start with one or two tablespoons, taste, and add more if needed. Because oyster sauce is concentrated, it is generally better to begin with a small amount.
Can I use Wok Mei Oyster Sauce as a marinade?
Absolutely. Oyster sauce works particularly well in marinades for beef, chicken and pork and can be combined with garlic, ginger, sesame oil and other Asian seasonings.
Is Wok Mei Oyster Sauce only for Chinese cooking?
No. Oyster sauce is widely used in Chinese cooking but also works beautifully in Thai, Vietnamese and other Asian-inspired dishes—and anywhere you want to add savory umami flavor.
WHERE TO BUY
Wok Mei Oyster Sauce is available at select retailers and Whole Foods Market nationwide. For locations, see our map, or you can order online below.
FAQ
Is Wok Mei Oyster Sauce gluten-free?
Yes. Wok Mei Oyster Sauce is gluten-free, making it an alternative to many traditional oyster sauces that contain wheat-based ingredients.
Does Wok Mei Oyster Sauce contain MSG?
Wok Mei Oyster Sauce is made without added MSG.
What does oyster sauce taste like?
Oyster sauce has a rich, savory flavor with a touch of sweetness and plenty of umami. Wok Mei is formulated to add depth without overpowering the natural flavors of the meat, seafood or vegetables in the dish.
Does oyster sauce make food taste like oysters?
Not strongly. Oyster sauce contributes savory depth and umami rather than an obvious seafood taste. That is one reason it works so well with beef, chicken, pork and vegetables as well as seafood.
How much oyster sauce should I use?
For a typical stir-fry serving several people, start with one or two tablespoons, taste, and add more if needed. Because oyster sauce is concentrated, it is generally better to begin with a small amount.
Can I use Wok Mei Oyster Sauce as a marinade?
Absolutely. Oyster sauce works particularly well in marinades for beef, chicken and pork and can be combined with garlic, ginger, sesame oil and other Asian seasonings.
Is Wok Mei Oyster Sauce only for Chinese cooking?
No. Oyster sauce is widely used in Chinese cooking but also works beautifully in Thai, Vietnamese and other Asian-inspired dishes—and anywhere you want to add savory umami flavor.
WHERE TO BUY
Wok Mei Oyster Sauce is available at select retailers and Whole Foods Market nationwide. For locations, see our map, or you can order online below.